Amount of 16:0 hexadecanoic, palmitic fatty acid in Pie crust, deep dish, frozen, baked, made with enriched flour
Baked Products
In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 4.97 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount
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16:0 hexadecanoic, palmitic fatty acid
16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Pie crust, deep dish, frozen, baked, made with enriched flour.
Oil, palm
|
43.5 g
|
43.5%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
40.6 g
|
40.6%
|
Shortening, confectionery, fractionated palm
|
36 g
|
36%
|
Fish oil, menhaden, fully hydrogenated
|
35.221 g
|
35.22%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
29.45 g
|
29.45%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
26.77 g
|
26.77%
|
Butter oil, anhydrous
|
26.166 g
|
26.17%
|
Oil, cocoa butter
|
25.4 g
|
25.4%
|
Fat, beef tallow
|
24.9 g
|
24.9%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
24.5 g
|
24.5%
|
Lard
|
23.8 g
|
23.8%
|
Animal fat, bacon grease
|
23.681 g
|
23.68%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
23.392 g
|
23.39%
|
Shortening, household, lard and vegetable oil
|
23 g
|
23%
|
Oil, industrial, cottonseed, fully hydrogenated
|
22.965 g
|
22.96%
|
Oil, cottonseed, salad or cooking
|
22.7 g
|
22.7%
|
Beef, variety meats and by-products, suet, raw
|
22.57 g
|
22.57%
|
Nuts, pilinuts, dried
|
22.035 g
|
22.04%
|
Butter, salted
|
21.697 g
|
21.70%
|
Butter, without salt
|
21.697 g
|
21.70%
|
Pie crust, deep dish, frozen, baked, made with enriched flour
Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.
Water
|
8.26 g
|
8.26%
|
Energy (calorie)
|
521 kcal
|
|
Energy (joule)
|
2179 kJ
|
|
Protein
|
6.1 g
|
6.1%
|
Total lipid (fat)
|
31.84 g
|
31.84%
|
Ash
|
1.33 g
|
1.33%
|
Carbohydrate, by difference
|
52.47 g
|
52.47%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Starch
|
45.67 g
|
45.67%
|
Calcium, Ca
|
23 mg
|
0.02%
|
Iron, Fe
|
2.47 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
77 mg
|
0.08%
|
Potassium, K
|
103 mg
|
0.10%
|
Sodium, Na
|
393 mg
|
0.39%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.089 mg
|
|
Manganese, Mn
|
0.533 mg
|
|
Selenium, Se
|
5 µg
|
|
Thiamin
|
0.263 mg
|
|
Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour